California’s Michelin Guide: A Journey Through Starred Excellence

The Michelin Guide has grown into the standard of high expectations when it comes to culinary craftsmanship and creativity. The legend began in 1889, in a place called Clermont-Ferrand located in Central France, when the automobile industry was starting to gain popularity. Two brothers founded the Michelin Tire company and created an amazing guide encouraging drivers to explore local landmarks and businesses (like restaurants, hotels, and shops). It also included need to know survival tips to help travelers get around the city landscape and blend in with the locals (before there was google). To date, more than 30 million MICHELIN guides have been sold around the world.

There have been so many cooking shows over the years that celebrate the Michelin rating and its definitive contribution to the fine dining community of food connoisseurs (and those of us who can appreciate a little fun and adventure packed with flavor, persona and exquisite ambiance). But you don’t have to watch the food network to experience this type of artistry. There are currently around 80 restaurants in California that were awarded Michelin stars. In addition, an estimated 600 California eateries have received a Michelin acknowledgment in the form of a Bib Gourmand or Michelin Green star for their culinary work. From LA to the Bay, these restaurants are everywhere and extremely popular.

If you’re socially aware and prefer eating establishments that are eco-friendly, the Michelin Green Star focuses on acknowledging dining halls demonstrating the highest levels of ethical and sustainable practices with amazing recipes. Keep in mind, the Michelin standard isn’t all about expensive fine dining. Although some can be costly, others may vary. There’s a special list for best value three course meal venues that have been given the Bib Gourmand. If you’re thinking of eating at a Michelin star restaurant: 1 STAR means “high quality cooking worth a stop”, 2 STAR means “excellent cooking worth a detour”, and 3 STAR means “exceptional cuisine worth a special journey.” Reservations are recommended and you may want to do your research when it comes to tasting recommendations.